I'd love to try this but only I would eat it since picky hubby won't eat anything squash.

Sil, that recipe seems healthful and I love all the parts individually, but have to reserve opinion on how it would taste altogether.  Is the pumpkin soup homemade? Makes me want to make some soup soon..... but I wonder if Cheeri0s would do instead of puffed wheat?  I do enjoy making weird things from the cupboard..

Bex

@BLB - Oh, I know how opinionated some folks are about certain foods!

@fauquet - Thank you, Michel.  May you and your family have a joyous Easter, too.

@crowbelle - It would be hard to duplicate in the states, Bex.  What the Koreans call "pumpkin" is Hobahk, which we just don't have in the US.  The nearest thing would be a Hubbard or butternut squash.  They slice it in the fall and dry it for winter storage.  

I get a sort of flour, made from the dried slices, in the grocery store for making the soup.  It's made with just a scant teaspoon of sugar for about 3 cups of water and a cup of the powder.  (I've had soup made from fresh hobahk and it's delicious, but it's a seasonal thing here, only in the fall.) {I checked on-line for hobakjuk recipes, and they are all dolled up with pine nuts, sweet beans, dumplings, and fruit! More like dessert puddings than authentic soup.} 

 Also, the puffed wheat is freshly made, popped in a compressed air chamber which releases with a loud bang, as if "shot from guns"...LOL!  It's unsweetened.   Cheerios might work quite well.  If you boil some squash and puree it, you'd have something close.  Then add the peanut butter when you've got it hot in the blender, a heaping tbsp. per serving.

RYC : You amaze me in saying you climb on a roof in the past to replace shingles .
 I would be unable to make this .
Thanks for your visit,Sil
Love
Michel